The management for halal certification of imported meat in Johor
An overview of Standard Operating Procedures (SOPS)
الكلمات المفتاحية:
halal management، halal certification، JAIN and JAKIM، imported meat، syariah guidelineالملخص
Halal food provision in Malaysia is increasingly recognized as an important sector, including Halal meat products. The Department of Islamic Religious Development (JAKIM) and the State Islamic Religious Department (JAIN) oversee all Halal industry operations, this sector still faces various issues in ensuring that products by each industry are Halal and comply with Shariah guidelines. In 2021, there was an issue of meat companies in Johor illegally using fake Halal logos and using Halal logos. This article aims to explain the concept of Halal and explain the Standard Operating Procedures (SOP) for Halal Certification of imported meat, analyze the challenges in ensuring that the industry complies with the Standard Operating Procedures (SOP) and also to propose solutions in ensuring that the industry complies with the Standard Operating Procedures (SOP). The methodology used in this research is a qualitative study that conducts a library study and case studies to collect data and information related to Halal certification. The findings of this study reveal that there are entrepreneurs who still do not comply with the Halal certification SOP due to the challenges faced by the authorities in ensuring that entrepreneurs comply with the SOP. Resolutions to improve Malaysia's halal certification standards are also highlighted.
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